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  • SellWine / CAGI e Caves de la Béroche Nord Sud 50 50 Merlot e Pinot nero Barricato Svizzera IGT 2014 SellWine / CAGI e Caves de la Béroche Nord Sud 50 50 Merlot e Pinot nero Barricato Svizzera IGT 2014
  • SellWine / CAGI e Caves de la Béroche Nord Sud 50 50 Merlot e Pinot nero Barricato Svizzera IGT 2014-Etichetta SellWine / CAGI e Caves de la Béroche Nord Sud 50 50 Merlot e Pinot nero Barricato Svizzera IGT 2014-Etichetta

CAGI e Caves de la Béroche Nord Sud 50 50 Merlot e Pinot nero Barricato Svizzera IGT 2014

Cagi Cantina Giubiasco SA e Caves de la Béroche

Quick Overview

The Nord Sud 50 50 is the result of the meeting between two reference wineries, located in NORTH and SOUTH of the Alps: CAGI Cantina Giubiasco and the Caves de la Béroche of St. Aubin-Sauges dI Neuchâtel.

Born from the union between the elegance of Pinot Noir and the power of Merlot. It is therefore the result of a happy marriage and of the desire to create a wine barricade rich in aromas with a broad and harmonious structure.

Produced in limited quantities with 50% Merlot and 50% Pinot nero.

Decant before tasting the red meat.

Additional Information

Alcohol 13.30
Vintage 2014
Grape Merlot, Pinot Nero
Awards Svizzera IGT
Bottle 75 CL
Temperature of service 17°-18° C
Country Switzerland
Region Ticino e Neuchâtel

Availability: In stock

Available qty: 3 btl

Regular Price: CHF 34.00

Special price CHF 27.20

1 bottle
 

Details

The Nord Sud 50 50 is an assemblage between a Merlot of Ticino aged in barriques for 15 months with a Pinot Noir of Neuchatel, the first gives the structure while the other finesse and elegance.

Harvesting by hand, de-stemming, cold pre-fermentation maceration, alcoholic fermentation at (18 ° to 28 ° c), pressing, malolactic fermentation and aging in barrels, filtration and bottling.

This wine is the result of the collaboration of two reference wineries in their region: CAGI Cantina Giubiasco and the Caves de la Béroche of St. Aubin-Sauges of Neuchâtel.

The symbiosis between the Nordic fruit and the power of the South, as well as two quality philosophies, make it the best result.

Organoleptic characteristics

Colour Intense ruby red.
Nose Intense, with hints of red fruits and spices.
Taste Good structure, elegant, with tannins present but soft and a long final presence.
Food pairing Red braised meats and cheeses. Decant before tasting the red meat.
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