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  • SellWine-Nino Franco Valdobbiadene Prosecco Superiore DOCG Dry Primo Franco 2018 Centenario SellWine-Nino Franco Valdobbiadene Prosecco Superiore DOCG Dry Primo Franco 2018 Centenario

Nino Franco Valdobbiadene Prosecco Superiore DOCG Dry Primo Franco 2018 Centenario

Nino Franco Spumanti s.r.l.

Quick Overview

The Nino Franco Valdobbiadene Prosecco Superiore DOCG Dry Primo Franco 2018 Centenary produced by the winery Nino Franco Spumanti is the only wine in Dry version that we offer in our wine shop of this prestigious winery.


It is a wine produced with 100% Glera grapes from the vineyards of Valdobbiadene in the high hills and is distinguished by its sweet taste and fresh finish, it enchants the bright yellow color typical of Prosecco.


The 1919-2019 cellar's centenary label gives this wine an extra touch of elegance.

Additional Information

Alcohol 10.50
Vintage 2018
Grape Glera
Awards Valdobbiadene Prosecco Superiore DOCG
Bottle 75 CL
Temperature of service 6°-8° C
Country Italy
Region Veneto

Availability: In stock

Available qty: 16 btl

CHF 18.40
1 bottle
 

Details

The Nino Franco Spumanti winery is a historic winery with 100 years of life lived 1919-2019 and with a high level of attention and continuous search for quality.

The company is located in Valdobbiadene, a small town north of Venice, where Glera, the grape used to produce Prosecco, has always been grown. It is a family-run business and as they call themselves they are a family of "craftsmen" of Prosecco.

The hills of Conegliano Valdobbiadene were recognized as a UNESCO World Heritage Site in July 2019.

 The wines of the winery have won countless prestigious international awards and are regularly cited by authoritative sources in the sector:

The vinification technique of Nino Franco Valdobbiadene Prosecco Superiore DOCG Dry Primo Franco takes place with an initial pressing and destemming followed by cooling of the must and fermentation at controlled temperature in stainless steel.

Second fermentation in autoclave and after bottling the stay in the cellar must be at least 1 month. The Charmat method is applied.

Organoleptic characteristics

Colour Straw yellow, brilliant.
Nose The bouquet is intense with notes of exotic fruit, ripe apple, candied lemon peel and almond scent.
Taste Fruity and sweet and well balanced by a delicate acidity that gives a fresh finish.
Food pairing Excellent with spicy foods or salty appetizers. Also remarkable with dry pastries such as panettone or fruit cakes.
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