The Militare XV-XVIII Spumante Millesimato Extra Dry of Tenuta Belcorvo, is excellent as an aperitif or throughout a meal in combination with savory dishes, cold appetizers, fish, pasta dishes in general.
The nose is fruity and floral, straw yellow color with greenish reflections, fine perlage persistent, the palate is pleasant,emerges the delicate structure of the wine and its pleasant olfactory cleanliness.
The 100 Anni di Merlot Rosso Barricato Ticino DOC of Cantina Giubiasco is the red version of 100 Anni di Merlot Bianco Barricato and together they are the witnesses and interpreters of a century of history and culture in Ticino and Mesolcina of the excellent Merlot.
Its scent has hints of spice and ripe plums, the color is quite intense ruby red and the taste is complex and harmonious with spicy aftertaste.
Depending on the year, it is very good for 5 to 10 years.
The Nord Sud 50 50is the result of the meeting between two reference wineries, located in NORTH and SOUTH of the Alps: CAGI Cantina Giubiasco and the Caves de la Béroche of St. Aubin-Sauges dI Neuchâtel.
Born from the union between the elegance of Pinot Noir and the power of Merlot. It is therefore the result of a happy marriage and of the desire to create a wine barricade rich in aromas with a broad and harmonious structure.
Produced in limited quantities with 50% Merlot and 50% Pinot nero.
The Vigna Noverasca Ticino DOC Chardonnay Barricato is a Chardonnay Ticino DOC wine barricade of the Cantina Giubiasco of superior quality produced with Chardonnay grapes from Noverasca (Municipality of Camorino).
Its aroma is intense, fruity with a slight hint of oak and the taste is full, soft and persistent.
It is a powerful white wine that expresses its best potential after 2-3 years from the harvest and that SellWine recommends to all Chardonnay lovers.
It is vinified in barrique and kept on dregs for 9 months, subsequently refined for 3 months in bottle.
Bosco del Gal "Remenato" Custoza DOC Passito 2013 of Cantina Castelnuovo del Garda is a wine obtained from a selection and drying of the grapes for 4 months then aged in 250-litre barrels for 12 months.
Typical of the passito, it has a full, sweet but balanced taste with an aftertaste of honey.
Excellent with cream desserts and dry desserts, with mature and blue cheeses or alone as a companion wine.