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  • SellWine - Nino Franco Valdobbiadene Prosecco Superiore DOCG Brut Rustico Centenario SellWine - Nino Franco Valdobbiadene Prosecco Superiore DOCG Brut Rustico Centenario
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Cantina Castelnuovo del Garda Custoza DOC Vino Spumante Brut

Nino Franco Valdobbiadene Prosecco Superiore DOCG Brut Rustico Centenario

Nino Franco Spumanti s.r.l.

Quick Overview

Nino Franco Valdobbiadene Prosecco Superiore DOCG Brut Rustico Centenario created by the winery Nino Franco Spumanti is a wine produced using the charmat method whose 100% Glera grapes come from vineyards in the classic production area of Valdobbiadene in the middle and high hills.


A wine awarded as many fine wines of the winery Nino Franco Spumanti and precisely winner with a silver medal at the renowned The Champagne & Sparkling Wine World Championships 2019.


The proposed bottle has the label of the centenary of the cellar 1919-2019 that will delight you with its softness and delicate taste and fruity and floral scent.

Additional Information

Alcohol 11.00
Vintage N/A
Grape Glera
Awards Valdobbiadene Prosecco Superiore DOCG
Bottle 75 CL
Temperature of service 6°-8° C
Country Italy
Region Veneto

Availability: Out of stock

CHF 16.50
1 bottle
 

Details

The Nino Franco Spumanti winery is a historic winery with 100 years of life lived 1919-2019 and with a high level of attention and continuous search for quality.

The company is located in Valdobbiadene, a small town north of Venice, where Glera, the grape used to produce Prosecco, has always been grown. It is a family-run business and as they call themselves they are a family of "craftsmen" of Prosecco.

The hills of Conegliano Valdobbiadene were recognized as a UNESCO World Heritage Site in July 2019.

 The wines of the winery have won countless prestigious international awards and are regularly cited by authoritative sources in the sector:


The vinification technique of Nino Franco Valdobbiadene Prosecco Superiore DOCG Brut Rustico takes place first of all with the classic pressing and destemming, then the cooling of the must and the subsequent fermentation in stainless steel tanks at a controlled temperature.

A second second fermentation in autoclave and then be bottled with a stay in the cellar of at least 1 month.

The production method applied is the charmat.

Organoleptic characteristics

Colour Brilliant straw yellow.
Nose Floral and fruity with evident notes of Williams pear and delicate white flowers.
Taste On the palate it is soft, with a crystalline and delicate taste.
Food pairing Excellent as an aperitif to accompany finger food but also ideal with light appetizers and delicate dishes.
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