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  • 1079-1004_SellWine_Bisson Portofino DOC Ciliegiolo 1079-1004_SellWine_Bisson Portofino DOC Ciliegiolo
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Bisson Ciliegiolo Portofino DOC 2019

Bisson Società Agricola

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Quick Overview

CILIEGIOLO PORTOFINO DOC  produced by Bisson Società Agricola is a bright red rosé wine.


It is very savoury, drinkable and dry, produced with 100% cherry grapes in the Trigoso Estate in Sestri Levante.


Its name is linked to its primary aroma, cherry.

Quick Overview

The Bisson Wines were born at the beginning of 1978 by Pierluigi Lugano, sommelier and master of art, the creator of the submerged sparkling wine the ABISSI, the only true and inimitable Spumante Metodo Classico coming from the sea.

Always very involved in the valorization of the grapes of the Ligurian Riviera, he produces white and red wines of remarkable quality.

In the estates of Trigoso (Sestri Levante) and Campegli (Castiglione Chiavarese) and in the terraces overlooking the sea, in Riomaggiore, the typical vineyards of the Levante Ligure are cultivated such as Vermentino, Bianchetta and Cliegiolo.

The cultivation with "strict limitation of pesticides" is a guarantee of quality and authenticity.

Availability: In stock

Available qty: 8 btl

CHF 14.50
1 bottle

Additional Information

Alcohol 12.00
Vintage 2019
Grape Ciliegiolo
Awards Portofino DOC
Bottle 75 CL
Temperature of service 10°-12° C
Country Italy
Region Liguria

Availability: In stock

Available qty: 8 btl

CHF 14.50
1 bottle
 

Details

The Bisson Wines were born at the beginning of 1978 by Pierluigi Lugano, sommelier and master of art, the creator of the submerged sparkling wine the ABISSI, the only true and inimitable Spumante Metodo Classico coming from the sea.

Always very involved in the valorization of the grapes of the Ligurian Riviera, he produces white and red wines of remarkable quality.

In the estates of Trigoso (Sestri Levante) and Campegli (Castiglione Chiavarese) and in the terraces overlooking the sea, in Riomaggiore, the typical vineyards of the Levante Ligure are cultivated such as Vermentino, Bianchetta and Cliegiolo.

The cultivation with "strict limitation of pesticides" is a guarantee of quality and authenticity.

Organoleptic characteristics

Colour An unmistakable color a beautiful bright purple red.
Nose Its main aroma is cherry with hints of blackberry, berries and raspberry.
Taste A drinkable and pleasant wine, dry and of remarkable sapidity.
Food pairing A Ligurian wine always goes perfectly with fish dishes, also excellent with white meat and vegetables.
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