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  • SellWine / Bisson Abissi Spumante Metodo Classico Portofino DOC 2015 SellWine / Bisson Abissi Spumante Metodo Classico Portofino DOC 2015
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Bisson Abissi Spumante Metodo Classico Portofino DOC 2015

Bisson Società Agricola

Quick Overview

The Abissi Spumante Metodo Classico Portofino DOC is like the Riserva version a sparkling wine that comes from the sea.

Refined in the depths of the Baia del Silenzio in Sestri Levante where the bottles are locked in a metal cage and left at a depth of 60 meters at a constant temperature of + 15 °, in dim light and backpressure for the duration of about 18 months.

The beauty of these bottles where the incrustations of the sea remain evident are due to the fact that they are rocked by the sea currents with a natural process of sparkling wine which then continues once they return to the surface.

A spumante to know, to have, to taste, to give as gifts!

Additional Information

Alcohol 12.50
Vintage 2015
Grape Bianchetta Genovese, Pigato, Vermentino
Awards Portofino DOC
Bottle 75 CL
Temperature of service 8°-10° C
Country Italy
Region Liguria

Availability: Out of stock

CHF 49.50
1 bottle
 

Details

The Bisson Wines were born at the beginning of 1978 by Pierluigi Lugano, sommelier and master of art, the creator of the submerged sparkling wine the ABISSI, the only true and inimitable Spumante Metodo Classico coming from the sea.

Always very involved in the valorization of the grapes of the Ligurian Riviera, he produces white and red wines of remarkable quality. In the estates of Trigoso (Sestri Levante) and Campegli (Castiglione Chiavarese) and in the terraces overlooking the sea, in Riomaggiore, the typical vineyards of the Levante Ligure are cultivated such as Vermentino, Bianchetta and Cliegiolo. The cultivation with "strict limitation of pesticides" is a guarantee of quality and authenticity.

The Abissi Spumante Metodo Classico Portofino DOC is the classic version of the unique and inimitable sparkling wine of the bisson line, the sparkling wine that comes from the sea also known as the submerged sparkling wine.

Early harvest. The preparation of the sparkling base wine is used the technique of raising the cap of the marc, fermentation at a controlled temperature. Draft with inoculation of selected yeasts and froth. Immersion on the seabed of the bottles contained in stainless steel cages at a depth of 60 meters at a constant temperature of 15 °, with a stay of eighteen months. Reprocessing and disgorging for a part of the product, then decanting takes place and the bottling takes place after a year of aging.

Champagne is a classic method sparkling wine and this definition of Champagne can only be used for wines produced in the Champagne region.

Organoleptic characteristics

Colour The full straw yellow color with a fine and persistent perlage.
Nose Its aroma is intense with a wide bouquet that varies between the musky and the brackish.
Taste The taste is dry, long and strong.
Food pairing Excellent as an aperitif but also throughout the meal, simply perfect with seafood and marinated preparations.
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