The Spumante Malizia Extra Brut IGT Svizzera Italiana produced by CAGI Cantina Giubiasco is a wine made from white interspecific vines grown in Ticino.

It is a novelty of the cellar certainly to be discovered, particularly suitable for the whole meal but is also excellent as an aperitif.

It has an intense and fruity bouquet with a harmonious and savoury taste.

The Nino Franco Grave Di Stecca Valdobbiadene Spumante Brut 2013 of the Nino Franco Spumanti winery is considered among the 10 best sparkling wines of Valdobbiadene by Decanter.

Its 100% Glera grapes are born from the vineyard from which it takes its name Grave di Stecca always in Valdobbiadene. A small vineyard enclosed by a wall, also called Clos, with a favorable microclimate that can give this sparkling wine compelling organoleptic characteristics

Bright yellow in colour, with an intense perfume and a dry but creamy flavour, it will delight the taste buds of those who want to taste and appreciate it, just as Michaela Morris international wine writer did for Decanter Premium.

CHIARETTO BARDOLINO DOC VINO SPUMANTE BRUT ROSÈ produced by the Cantina Casltenuovo del Garda is a delicate rosé wine with a harmonious and fresh taste, a traditional sparkling wine.

A perfect wine for an aperitif especially for those who love good rosé wine.

CUSTOZA DOC VINO SPUMANTE BRUT produced by the Cantina Castelnuovo del Garda is a classic and ageless wine that the winery has been successfully producing for many decades.

A fresh wine with a delicate, fine and persistent perlage.

Excellent as an aperitif and combined with finger food.