THIS WINE IS AGED IN THE LAKE OF LUGANO, THE CERESIO
Il Marà del Lagois a sparkling wine produced by the Azienda Agricola Bianchi di Arogno winery. A BIO SUISSE organic wine.
It is a classic method sparkling wine refined on yeasts for almost 2 years.
Part of this process takes place in the waters of Lake Ceresio 25 meters deep, in the absence of light and at a constant temperature that makes this wine unique. The wave motion of the lake has allowed keeping the yeasts in suspension, guaranteeing the wine creaminess and finesse.
All the bottles are numbered and are of an extremely limited number and is an exclusive product suitable for special occasions to drink alone or combined with classic preparations with lake fish or with more refined dishes of the gastronomy.
The Spumante Malizia Extra Brut IGT Svizzera Italiana produced by CAGI Cantina Giubiasco is a wine made from white interspecific vines grown in Ticino.
It is a novelty of the cellar certainly to be discovered, particularly suitable for the whole mealbut is also excellent as an aperitif.
It has an intense and fruity bouquet with a harmonious and savoury taste.
The Nino Franco Grave Di Stecca Valdobbiadene Spumante Brut 2013 of the Nino Franco Spumanti winery is considered among the 10 best sparkling wines of Valdobbiadene by Decanter.
Its 100% Glera grapes are born from the vineyard from which it takes its name Grave di Stecca always in Valdobbiadene. A small vineyard enclosed by a wall, also called Clos, with a favorable microclimate that can give this sparkling wine compelling organoleptic characteristics
CHIARETTO BARDOLINO DOC VINO SPUMANTE BRUT ROSÈ produced by the Cantina Casltenuovo del Garda is a delicate rosé wine with a harmonious and fresh taste, a traditional sparkling wine.
A perfect wine for an aperitif especially for those who love good rosé wine.
CUSTOZA DOC VINO SPUMANTE BRUTproduced by the Cantina Castelnuovo del Garda is a classic and ageless wine that the winery has been successfully producing for many decades.
A fresh wine with a delicate, fine and persistent perlage.
Excellent as an aperitif and combined with finger food.