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  • SellWine / Bisson Abissi Spumante Metodo Classico Portofino DOC Riserva Marina 2015 SellWine / Bisson Abissi Spumante Metodo Classico Portofino DOC Riserva Marina 2015
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Bisson Abissi Spumante Metodo Classico Portofino DOC Riserva Marina 2015

Bisson Società Agricola

Quick Overview

ABISSI Spumante Metodo Classico Portofino DOC Riserva Marina of Bisson in this version Reserve is the only true and inimitable sparkling wine that comes from the sea.

It is undoubtedly a sparkling wine to be known and given as gifts or even better to treat yourself.

Refined in the depths of the Baia del silenzio in Sestri Levante where the bottles are locked in a metal cage and left at a depth of 60 meters at a constant temperature of + 15 °, in dim light and back pressure for the duration of about 26 months.

The poetry of this method is that the bottles are rocked by the sea currents with a natural process of sparkling wine which then continues once they return to the surface.

Additional Information

Alcohol 12.50
Vintage 2014
Grape Bianchetta Genovese, Vermentino
Awards Portofino DOC
Bottle 75 CL
Temperature of service 8°-10° C
Country Italy
Region Liguria

Availability: Out of stock

CHF 52.50
1 bottle
 

Details

The Bisson Wines were born at the beginning of 1978 by Pierluigi Lugano, sommelier and master of art, the creator of the submerged sparkling wine the ABISSI, the only true and inimitable Spumante Metodo Classico coming from the sea.

Always very involved in the valorization of the grapes of the Ligurian Riviera, he produces white and red wines of remarkable quality. In the estates of Trigoso (Sestri Levante) and Campegli (Castiglione Chiavarese) and in the terraces overlooking the sea, in Riomaggiore, the typical vineyards of the Levante Ligure are cultivated such as Vermentino, Bianchetta and Cliegiolo. The cultivation with "strict limitation of pesticides" is a guarantee of quality and authenticity.

The Bisson company for Spumante Abissi uses the Pas Dosè Classic Method.

The early harvest and preparation of the sparkling base wine with the technique of "vinaccia cap raising", temperature controlled fermentation. Draw, with inoculation of selected yeasts and subsequent fermentation.

Immersion on the seabed of the bottles contained in metal cages at a depth of about 60 meters (at a constant temperature of 15 °) for a period of about 26 months. With the re-emergence of the bottles, they are put on top and after a total of 34 months, disgorgement and topping up with the use of the same sparkling wine without any introduction of sugar dosages.

Champagne is a Classic Method Sparkling Wine and this definition of Champagne can only be used for wines produced in the Champagne region.

Organoleptic characteristics

Colour At sight the Spumante has a significant straw-yellow color. The perlage of Spumane Abissi Riserva is very thin and persistent.
Nose With a complex aroma and an intense bouquet with clear hints of salty character.
Taste The taste is frank and dry, long, intriguing and rich in minerality.
Food pairing Excellent as an aperitif but also throughout the meal, simply perfect with seafood and marinated preparations.
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