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  • SellWne / CAGI Cantina Giubiasco 100 anni di Merlot Rosso Barricato Ticino DOC 2014 SellWne / CAGI Cantina Giubiasco 100 anni di Merlot Rosso Barricato Ticino DOC 2014

CAGI Cantina Giubiasco 100 Anni di Merlot Rosso Barricato Ticino DOC 2014

Cagi Cantina Giubiasco SA

Quick Overview

The 100 Anni di Merlot Rosso Barricato Ticino DOC of Cantina Giubiasco is the red version of 100 Anni di Merlot Bianco Barricato  and together they are the witnesses and interpreters of a century of history and culture in Ticino and Mesolcina of the excellent Merlot.

Its scent has hints of spice and ripe plums, the color is quite intense ruby red and the taste is complex and harmonious with spicy aftertaste.

Depending on the year, it is very good for 5 to 10 years.

Excellent with all types of cheese and red meat.

Additional Information

Alcohol 12.80
Vintage 2014
Grape Merlot
Awards Ticino DOC Merlot
Bottle 75 CL
Temperature of service 16°-17° C
Country Switzerland
Region Ticino

Availability: Out of stock

CHF 18.00
1 bottle
 

Details

The CAGI Cantina Giubiasco is a company that was founded in 1929 and that vinifies the grapes of more than 450 winemakers in Ticino.

In recent years the winery has significantly improved the quality of its wines by enhancing old hillside vineyards in the Bellinzona area and its surroundings.

The Merlot is definitely the symbolic grape cell cellar with which creates unique wines and appreciated.

The 100 Anni di Merlot Rosso Barricato Ticino DOC of Cantina Giubiasco is the expression of the noble vine cultivated for over a century in the vineyards of Italian Switzerland and has perfectly adapted to the pedo-climatic conditions of the southern Alps.

t is a red wine produced with Merlot grapes harvested in hilly vineyards and matured in the cellar for at least 18 months of which 15 in stainless steel barrels and in second passage barriques.

Organoleptic characteristics

Colour Ruby red is quite intense.
Nose Senses of spices and ripe plums.
Taste Harmonious, complex and harmonious structure with spicy aftertaste.
Food pairing All types of cheeses and red meats.
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