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  • CAGI Cantina Giubiasco Chardor Passito Bianco del Ticino DOC 2015

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  • SellWine / CAGI Cantina Giubiasco Chardor Passito Bianco del Ticino DOC 2015 SellWine / CAGI Cantina Giubiasco Chardor Passito Bianco del Ticino DOC 2015

CAGI Cantina Giubiasco Chardor Passito Bianco del Ticino DOC 2015

Cagi Cantina Giubiasco SA

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Quick Overview

The Chardor Passito Bianco del Ticino DOC produced by CAGI Cantina Giubiasco and vinified with Chardonnay grapes is remarkably sweet and is an excellent accompaniment to pastries.

Its color is a brilliant golden with a full taste, excellent balance between sweetness and acidity.

A passito wine that deserves to be tasted.

Quick Overview

The CAGI Cantina Giubiasco is a company that was founded in 1929 and that vinifies the grapes of more than 450 winemakers in Ticino.

In recent years the winery has significantly improved the quality of its wines by enhancing old hillside vineyards in the Bellinzona area and its surroundings.

The Merlot is definitely the symbolic grape cell cellar with which creates unique wines and appreciated.


The grapes used to produce the Chardor Passito Bianco del Ticino DOC must be perfectly healthy and is rigorously hand-picked. Subsequently, to obtain the correct concentration, it is left to dry in a drying room. Then the must, after a soft pressing, is fermented in French barriques where it will remain during the entire process of aging on its own yeasts.

Availability: Out of stock

CHF 25.00
1 bottle

Additional Information

Alcohol 13.50
Vintage 2015
Grape Chardonnay
Awards Bianco del Ticino DOC
Bottle 50 CL
Temperature of service 10°-12° C
Country Switzerland
Region Ticino

Availability: Out of stock

CHF 25.00
1 bottle
 

Details

The CAGI Cantina Giubiasco is a company that was founded in 1929 and that vinifies the grapes of more than 450 winemakers in Ticino.

In recent years the winery has significantly improved the quality of its wines by enhancing old hillside vineyards in the Bellinzona area and its surroundings.

The Merlot is definitely the symbolic grape cell cellar with which creates unique wines and appreciated.

The grapes used to produce the Chardor Passito Bianco del Ticino DOC must be perfectly healthy and is rigorously hand-picked. Subsequently, to obtain the correct concentration, it is left to dry in a drying room. Then the must, after a soft pressing, is fermented in French barriques where it will remain during the entire process of aging on its own yeasts.

Organoleptic characteristics

Colour Bright golden color.
Nose Its bouquet is of considerable complexity, pleasantly aromatic and intense. Notes of vanilla, apricot and honey and dried fruit.
Taste Great body, sweet and full. Its balance between sweetness and acidity is excellent.
Food pairing Perfect with pastries but also with mature or blue cheeses.
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