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  • SellWine / CAGI Cantina Giubiasco Spumante Malizia Extra Brut IGT Svizzera Italiana 2016 SellWine / CAGI Cantina Giubiasco Spumante Malizia Extra Brut IGT Svizzera Italiana 2016

CAGI Cantina Giubiasco Spumante Malizia Extra Brut IGT Svizzera Italiana 2016

Cagi Cantina Giubiasco SA

Quick Overview

The Spumante Malizia Extra Brut IGT Svizzera Italiana produced by CAGI Cantina Giubiasco is a wine made from white interspecific vines grown in Ticino.

It is a novelty of the cellar certainly to be discovered, particularly suitable for the whole meal but is also excellent as an aperitif.

It has an intense and fruity bouquet with a harmonious and savoury taste.

Additional Information

Alcohol 12.50
Vintage 2016
Grape Blend
Awards Svizzera Italiana IGT
Bottle 75 CL
Temperature of service 6°-8° C
Country Switzerland
Region Ticino

Availability: In stock

Available qty: 11 btl

CHF 25.00
1 bottle
 

Details

The CAGI Cantina Giubiasco is a company that was founded in 1929 and that vinifies the grapes of more than 350 winemakers in Ticino.

In recent years the winery has significantly improved the quality of its wines by enhancing old hillside vineyards in the Bellinzona area and its surroundings.

The Merlot is certainly the vine symbol of the cellar with which it creates unique and appreciated wines.

The grapes of the Spumante Malizia Extra Brut IGT Svizzera Italiana are harvested by hand and the wine is obtained from the soft pressing of white grapes, interspecific vines produced in Ticino.

To protect the varietal aromas, the alcoholic fermentation takes place at low temperature and in steel tanks.

The fine and persistent perlage is brought by the subsequent froth in the bottle.

Then, to ensure breadth and structure, the wine is aged for 12 months on selected yeasts.

Organoleptic characteristics

Colour Yellow with greenish reflections.
Nose Its bouquet is intense and fruity, persistent with a slight hint of bread crust.
Taste Gives a velvety sensation, is harmonious and savory.
Food pairing A sparkling wine for the whole meal but also wonderful as an aperitif. Excellent with cured meats
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