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  • SellWine-Cantina Rotaliana Spumante Metodo Classico R Riserva Brut Trento DOC 2010 SellWine-Cantina Rotaliana Spumante Metodo Classico R Riserva Brut Trento DOC 2010

Cantina Rotaliana Spumante Metodo Classico R Riserva Brut Trento DOC 2010

Cantina Rotaliana

Quick Overview

This excellent Spumante Metodo Classico R Riserva Brut Trento DOC of the Cantina Rotaliana of Mezzolombardo is the undisputed winner of many wine competitions and has obtained the following prizes:

Gold The WineHunter Award 2018 - Merano Wine Festival 2018
Gold Medal Mundus Vini - Meiningers Weinwelt 2019
5 Spheres - Sparkle 2019
90 AIS points - Vitae The Wine Guide 2019
92 points Falstaff Magazine - Italy Sparkling Special
88 points Gigi Brozzoni & Daniel Thomases - Gold Guide to the Wines of Veronelli 2019
88 points Luca Maroni - Yearbook of the Best Italian Wines 2019
Silver Medal Winners First Date - Glass of Bubbly 2018

Obtained from about 25% of Pinot Nero and 75% of Chardonnay, it gives freshness and minerality, to sweet notes, silky flavors and slight shearing.

The R Riserva Brut 2010 was opened in May 2018 and recommended consumption within 3/5 years after disgorgement.

Additional Information

Alcohol 12.50
Vintage 2010
Grape Chardonnay, Pinot Nero
Awards Trento DOC
Bottle 75 CL
Temperature of service 6°-8° C
Country Italy
Region Trentino

Availability: Out of stock

CHF 35.50
1 bottle


The Cantina Rotaliana at the foot of the marvelous Dolomites is located in the heart of the Piana Rotaliana, near the city of Trento and the renowned Lake Garda. It was founded in 1931 and offers a fine selection of white and red wines from the Trentino region.

The vineyards on which this Spumante Metodo Classico R Riserva Brut Trento DOC comes to life are guyot and simple pergola, in valleys and fresh hills with a high wine-growing vocation in medium-dry, basically clayey or calcareous-chalk soils.

The harvest takes place strictly with manual harvesting between the third and fourth week of August while its vinification and maturation takes place in white with soft pressing of the grapes and fermentation of musts both in steel and small wood. In spring, slow fermentation and subsequent stay on the lees for at least 80 months.

Follow remuage and disgorgement with the addition of the liqueur d’expédition.

The refinement in bottles is 3 months after disgorgement.

Organoleptic characteristics

Colour Straw yellow with golden reflections.
Nose Fragrant, with light toasting and notes of dried and tropical fruit.
Taste Fresh, soft and almond.
Food pairing Appetizers and cold cuts of good fatness, shellfish and aged cheeses. Excellent for the whole meal.
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