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  • Sellwine-Cantina Castelnuovo del Garda Bosco Del Gal Nero Assolutamente Merlot Veneto IGT 2013 Sellwine-Cantina Castelnuovo del Garda Bosco Del Gal Nero Assolutamente Merlot Veneto IGT 2013
  • Sellwine-Cantina Castelnuovo del Garda Bosco Del Gal Nero Assolutamente Merlot Veneto IGT 2013-Etichetta Sellwine-Cantina Castelnuovo del Garda Bosco Del Gal Nero Assolutamente Merlot Veneto IGT 2013-Etichetta
  • Sellwine-Cantina Castelnuovo del Garda Bosco Del Gal Nero Assolutamente Merlot Veneto IGT 2013-Box1 Sellwine-Cantina Castelnuovo del Garda Bosco Del Gal Nero Assolutamente Merlot Veneto IGT 2013-Box1
  • Sellwine-Cantina Castelnuovo del Garda Bosco Del Gal Nero Assolutamente Merlot Veneto IGT 2013-Box2 Sellwine-Cantina Castelnuovo del Garda Bosco Del Gal Nero Assolutamente Merlot Veneto IGT 2013-Box2

Cantina Castelnuovo del Garda Bosco Del Gal Nero Assolutamente Merlot Veneto IGT 2013

Cantina Castelnuovo del Garda

Quick Overview

Il Bosco Del Gal Nero Assolutament Merlot Veneto IGT 2013 the Top of the Cantina Castelnuovo del Garda with good reason, try it!


The name Nero Assoluto (originally) comes from the fact that the wine is a very deep and intense black, today the name has changed to Nero Assolutamente.


It is an excellent Merlot with a very intense taste, ethereal with notes of red fruit in alcohol, leather and cocoa, with a full, velvety and harmonious taste, to be uncorked at least 2 hours before serving at 18°-19° degrees.


It is not a common Merlot is much more, certainly one of the wines most loved by SellWine and that we recommend everyone to try it.


In the six-pack you will receive the wine in its original wooden box, much appreciated by all, connoisseurs and enthusiasts.

Additional Information

Alcohol 15.00
Vintage 2013
Grape Merlot
Awards Merlot Veneto IGT
Bottle 75 CL
Temperature of service 18°-19° C
Country Italy
Region Veneto

Availability: Out of stock

CHF 45.00
1 bottle
 

Details

The Merlot grapes for the “Nero Assolutamente” are absolutely selected every year, so they can change the vineyards destined for this production. In fact, for withering they only serve perfectly healthy grapes.

The grape harvested in crates, is made to wither for 3-5 weeks, depends on maturation, climatic conditions and health. After drying the grapes are pressed and fermented directly in the tonneau for 4 weeks. Then the wine is filtered and cleaned from all impurities to refine in tonneau for at least another 24 months.

After this period it is held in steel and then bottled where it must stay at least for 6 months before the marketing.

Organoleptic characteristics

Colour Deep ruby red.
Nose Intense, ethereal, with scents of red fruits in spirit, leather and chocolate,
Taste Rich, velvety and harmonical. Open 2 hours in advance.
Food pairing Recommended with game, grilled beef and aged cheese.
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