Marino Vini E'anuil Nero d'Avola Terre Siciliane IGT BIO 2015

Marino Vini

Quick Overview

The E'anuil Nero d'Avola Terre Siciliane I.G.T. BIO by Marino Vini is a robust red wine with an intense, young, ready aroma, with strong aromas of wild berries, currants and sour cherries.

In this version the winemaker offers a certified organic version.

Ruby red color with violet reflections.

Full taste, it floods the palate with a caressing and persuasive structure, relegating the tannin to the crown of balance.

Ideal with roast meats, cured meats, cheeses and rich first courses.

Quick Overview

The E'anuil Nero d'Avola Terre Siciliane I.G.T. BIO of Marino Vini is produced in Camporeale in Sicily and is vinified in steel, maceration of the skins for about 10 days at a temperature of 26 ° -28 ° C; with a maiolactic fermentation obtained, once it has been defrosted, it matures in French oak barrels for at least 6 months and subsequently aged in bottle for another 3 months.

The harvest takes place with manual harvesting in boxes during the second ten days of September.

Availability: Out of stock

CHF 17.50

1 bottle

Additional Information

Alcohol	13.50
Vintage	2015
Grape	Nero d'Avola
Awards	Terre Siciliane IGT Bio
Bottle	75 CL
Temperature of service	16°-18° C
Country	Italy
Region	Sicilia

Availability: Out of stock

CHF 17.50

1 bottle

Details

Organoleptic characteristics

Colour	Intense ruby red.
Nose	Spicy with coffee notes and pronounced fragrance of wild berries.
Taste	Persuasive structure, well balanced.
Food pairing	Perfect with roasted meats, cheeses and rich first courses.

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