Details
The Nino Franco Spumanti winery is a historic winery with 100 years of life lived 1919-2019 and with a high level of attention and continuous search for quality.
The company is located in Valdobbiadene, a small town north of Venice, where Glera, the grape used to produce Prosecco, has always been grown. It is a family-run business and as they call themselves they are a family of "craftsmen" of Prosecco.
The hills of Conegliano Valdobbiadene were recognized as a UNESCO World Heritage Site in July 2019.
The wines of the winery have won countless prestigious international awards and are regularly cited by authoritative sources in the sector:
The vinification technique of Nino Franco Grave Di Stecca Valdobbiadene Spumante Brut takes place with the second fermentation in autoclave and with the Charmat method.