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  • SellWine-Nino Franco Valdobbiadene Prosecco Superiore DOCG Brut Nodi 2017 SellWine-Nino Franco Valdobbiadene Prosecco Superiore DOCG Brut Nodi 2017

Nino Franco Valdobbiadene Prosecco Superiore DOCG Brut Nodi 2017

Nino Franco Spumanti s.r.l.

Quick Overview

Nino Franco Valdobbiadene Prosecco Superiore DOCG Brut Nodi 2017 another shining star of the winery Nino Franco Spumanti, this wine was also awarded the gold medal in the prestigious competition Champagne and Sparkling Wine World Championships 2019.


The 100% Glera grapes for the NODI are grown in a small vineyard called Col Del Vent where hundred-year-old plants live, witnesses of the long and romantic history of Prosecco.


The bouquet is deliciously floral with a velvety and intense taste, a prestigious prosecco.

Additional Information

Alcohol 11.50
Vintage 2017
Grape Glera
Awards Valdobbiadene Prosecco Superiore DOCG
Bottle 75 CL
Temperature of service 6°-8° C
Country Italy
Region Veneto

Availability: In stock

Available qty: 25 btl

CHF 23.00
1 bottle
 

Details

The Nino Franco Spumanti winery is a historic winery with 100 years of life lived 1919-2019 and with a high level of attention and continuous search for quality.

The company is located in Valdobbiadene, a small town north of Venice, where Glera, the grape used to produce Prosecco, has always been grown. It is a family-run business and as they call themselves they are a family of "craftsmen" of Prosecco.

The hills of Conegliano Valdobbiadene were recognized as a UNESCO World Heritage Site in July 2019.

 The wines of the winery have won countless prestigious international awards and are regularly cited by authoritative sources in the sector:

The Nino Franco Valdobbiadene Prosecco Superiore DOCG Brut Nodi is produced with the Charmat method from 100% Glera grapes.

Organoleptic characteristics

Colour Brilliant straw yellow.
Nose Floral bouquet with scents of wisteria and rose and elegant notes of pear, gooseberry and lime.
Taste Intense and velvety on the palate, with a hint of peach and white fruit. The perlage is fine and persistent. The complexity is supported by a good acidity, with a pleasant savory note in the finish.
Food pairing Pleasant as an aperitif but also excellent in combination with appetizers of polenta or raw ham; seafood dishes; delicate vegetable risottos; slightly aged cheeses.
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