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  • Tenuta Castello di Morcote IL MORO Merlot Red Wine Swiss Italian IGT Tenuta Castello di Morcote IL MORO Merlot Red Wine Swiss Italian IGT

Tenuta Castello di Morcote IL MORO Merlot Red Wine Swiss Italian IGT 2018

Tenuta Castello di Morcote

Quick Overview

Il Moro Merlot IGT Svizzera Italiana from Tenuta Castello di Morcote is a wine dedicated to Ludovico il Moro, Duke of Milan from 1480 to 1499, who was the creator of a period of stability and cultural splendour thanks to the presence at the ducal court of artists such as Leonardo and Bramante.


Historical figure who often stayed within the walls of the Castle of Morcote,


A Ticino 100% Merlot wine with an intense ruby colour and fine, elegant tannins on the palate, giving it softness and roundness.


A prestigious red wine in the best tradition of the estate.

Additional Information

Alcohol 12.50
Vintage 2018
Grape Merlot
Awards Svizzera Italiana IGT
Bottle 75 CL
Temperature of service 16°-17° C
Country Switzerland
Region Ticino

Availability: Out of stock

CHF 20.00
1 bottle
 

Details

The Tenuta Castello di Morcote estate is located on the promontory of Arbostora surrounded by Lake Lugano, an extremely fascinating place that is expertly managed by Gaby Gianini, the soul of the estate.

172 hectares of farm with 7 hectares of terraced vineyards with 90% Merlot and 10% Cabernet Franc grapes with a soil of porphyry origin unique in the whole of Ticino.

The estate has converted all its wine production into organic culture and after a decade of experimentation in biodiversity in the vineyards, in 2017 the vineyard of Castello di Morcote was the first vineyard of 7 hectares in Ticino to receive federal BIO certification.

Tenuta Casello di Morcote was confirmed in 2018 as one of the best Swiss wineries by the Gault&Millau guide and among the TOP 150 by the Vinum guide.

The vinification process of Il Moro Merlot IGT Svizzera Italiana is traditional, with maceration in contact with the skins for 8-10 days, at a controlled temperature.

Refinement takes place depending on the vintage, this wine can undergo a passage in wood, but in general is left in stainless steel tanks for 8 months. After assembly, the wine is aged further for 6 months in bottle.

Organoleptic characteristics

Colour Intense violet color.
Nose The nose is harmonious and pleasant with hints of red fruit reminiscent of black cherry and currant.
Taste On the palate attack soft, fruity, good balance of acidity and flavor.
Food pairing Excellent with red meat and risotto.
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