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  • SellWine-Tre Donne Barbera D'Alba DOC Donna Rossa 2016 SellWine-Tre Donne Barbera D'Alba DOC Donna Rossa 2016
  • SellWine-Tre Donne Barbera D'Alba DOC Donna Rossa 2016-Etichetta SellWine-Tre Donne Barbera D'Alba DOC Donna Rossa 2016-Etichetta

Tre Donne Barbera D'Alba DOC Donna Rossa 2016

Tre Donne

Quick Overview

The Barbera D'Alba DOC Donna Rossa produced by the TRE DONNE winery comes from the Barbaresco area, in Neive, in the Langhe, Piedmont.

The grapes come from some cru called "La Funda", "Sotto il Pra", "Vigna Grossa" 100% Barbera.

A wine famous throughout the world and a symbol of Italian quality, it has a clear red colour, its perfume is unmistakable, rich and intense, while on the palate it is soft and warm.

Additional Information

Alcohol 13.50
Vintage 2016
Grape Barbera
Awards Barbera d'Alba DOC
Bottle 75 CL
Temperature of service 16°-18° C
Country Italy
Region Piemonte

Availability: In stock

Available qty: 14 btl

CHF 14.50
1 bottle


Since 1850 the Lequio family has settled on the top of the Serragrilli hill, in Neive, between the Langhe and the Monferrato, where they produce fine wines such as Barolo, Barbaresco, Barbera d'Alba, Roero del Gavi, Dolcetto d ' Alba and obviously the Langhe and Nebbiolo.

One of the characteristics of this winery that produces high quality Piedmontese wines is the uncontested presence of women entrepreneurs.

In the TRE DONNE company the work is carried out strictly with the deepest respect for nature, therefore without the use of chemical substances that damage the quality of the grapes and therefore of the wine that is produced.

Thanks to their passion for the world of wine, TRE DONNE have won numerous international awards in the wine sector.

To name a few: Mundus (Germany), Basel Weinmesse (Switzerland), International Wine Challenge (Ukraine), American Wine Society (USA). 

The vinification of Barbera D'Alba DOC Donna Rossa takes place with a first fermentation in temperature-controlled tanks for about 10 days, when the malolactic fermentation is completed, 20% of the wine passes into 20 hl Slavonian oak barrels where it will remain to mature for about a year, the rest in steel.

It is aged in the cellar for at least 6 months in the bottle.

The harvest period is generally at the beginning of October

Organoleptic characteristics

Colour Garnet red colour, clear.
Nose It is rich and intense, with a good concentration of fruity, crisp and delicate aromas.
Taste It is warm and soft with rich acidity and a clean and pleasant finish.
Food pairing

Barbera, with its soft and aggressive taste, is an excellent wine to pair with pasta and meat.

Soups and soups with mixed cereals. Excellent with various cold cuts and mortadella.
Meat: chicken and veal.
Sauces: never too spicy
Cheese: cow's and medium matured cheese

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