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  • SellWine-Tre Donne Barolo DOCG Donna Clotilde 2014 SellWine-Tre Donne Barolo DOCG Donna Clotilde 2014

Tre Donne Barolo DOCG Donna Clotilde 2014

Tre Donne

Quick Overview

The Barolo DOCG Donna Clotilde is a high expression of the Piedmontese Barolo wine that the TRE DONNE cellar offers us.

Produced with 100% Nebbiolo grapes, it comes from the La Morra area in the Barolo area, Langhe, Piedmont.

Barolo is a wine that loves aging, an important wine with character to combine with foods such as red meat par excellence to be able to taste it at its best and appreciate its rich and solid structure on the palate.

Additional Information

Alcohol 14.00
Vintage 2014
Grape Nebbiolo
Awards Barolo DOCG
Bottle 75 CL
Temperature of service 17°-18° C
Country Italy
Region Piemonte

Availability: In stock

Available qty: 27 btl

CHF 45.00
1 bottle


Since 1850 the Lequio family has settled on the top of the Serragrilli hill, in Neive, between the Langhe and the Monferrato, where they produce fine wines such as Barolo, Barbaresco, Barbera d'Alba, Roero del Gavi, Dolcetto d ' Alba and obviously the Langhe and Nebbiolo.

One of the characteristics of this winery that produces high quality Piedmontese wines is the uncontested presence of women entrepreneurs.

In the TRE DONNE company the work is carried out strictly with the deepest respect for nature, therefore without the use of chemical substances that damage the quality of the grapes and therefore of the wine that is produced.

Thanks to their passion for the world of wine, TRE DONNE have won numerous international awards in the wine sector.

To name a few: Mundus (Germany), Basel Weinmesse (Switzerland), International Wine Challenge (Ukraine), American Wine Society (USA).

The vinification of the Barolo DOCG Donna Clotilde after fermentation in steel at a controlled temperature, the wine matures in barrels of 20 hl of French oak Allier for about 36 months. Then the assembly in the tank and the bottling follows.

Aging takes place in the cellar in the bottle and lasts at least 10 months.

As everyone knows, Barolo is a wine that loves aging.

Organoleptic characteristics

Colour Dark garnet color.
Nose Very fruity and spicy with notes of ripe cherries, great cleanliness.
Taste It is warm and structured, rich and solid, with well-present tannins.
Food pairing

Barolo proves to have a good character, intense aroma and a high level of tannin, this goes very well with first courses with rich sauces, with red meat par excellence, always cooked many hours before serving.

Meat: beef, stewed and braised in red wine Nebbiolo in infusion with vegetables, mixed vegetables in a pan.

Sauces: mixed vegetables, not strong.

Cheese: very seasoned, sheep and goat or mixed cow.

Desserts: loves dark chocolate.

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