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  • SellWine-Tre Donne DARC Vino Rosso Piemonte Donna Bruna SellWine-Tre Donne DARC Vino Rosso Piemonte Donna Bruna
  • SellWine-Tre Donne DARC Vino Rosso Piemonte Donna Bruna-Etichetta SellWine-Tre Donne DARC Vino Rosso Piemonte Donna Bruna-Etichetta

Tre Donne DARC Vino Rosso Piemonte Donna Bruna

Tre Donne

Quick Overview

DARC Vino Rosso Piemonte Donna Bruna is a fresh, young wine that comes from the rather original combination of Piedmontese and French vines.

It is composed of different varieties, that is 40% Barbera d'Alba, 30% Pinot Noir, 20% Dolcetto d'Alba, 10% Freisa.

Its area of origin is Neive in the Barbaresco area, in the Langhe in Piedmont, a wine with an intense ruby red colour and a magnificently warm and enveloping palate.

The wine owes its name to Giovanna D'Arco/Joan of Arc..

Additional Information

Alcohol 13.50
Vintage N/A
Grape Barbera d'Alba, Dolcetto Alba, Freisa, Pinot Nero
Awards Vino Rosso Piemonte
Bottle 75 CL
Temperature of service 17°-18° C
Country Italy
Region Piemonte

Availability: In stock

Available qty: 3 btl

CHF 14.50
1 bottle


Since 1850 the Lequio family has settled on the top of the Serragrilli hill, in Neive, between the Langhe and the Monferrato, where they produce fine wines such as Barolo, Barbaresco, Barbera d'Alba, Roero del Gavi, Dolcetto d ' Alba and obviously the Langhe and Nebbiolo.

One of the characteristics of this winery that produces high quality Piedmontese wines is the uncontested presence of women entrepreneurs.

In the TRE DONNE company the work is carried out strictly with the deepest respect for nature, therefore without the use of chemical substances that damage the quality of the grapes and therefore of the wine that is produced.

Thanks to their passion for the world of wine, TRE DONNE have won numerous international awards in the wine sector.

To name a few: Mundus (Germany), Basel Weinmesse (Switzerland), International Wine Challenge (Ukraine), American Wine Society (USA). 

The vinification of DARC Vino Rosso Piemonte Donna Bruna takes place with an alcoholic fermentation in stainless steel tanks at a controlled temperature and then at the end of this process for about 18 months, 50% of the wine will pass into French oak barrels *Allier".

At the end the wine is assembled and bottled. It is aged for at least 8 months in bottle in the cellar.

Its ideal harvest period is generally towards the end of September and the beginning of October.

Organoleptic characteristics

Colour Intense ruby red colour.
Nose Notes of strawberry, black cherry and ripe currant are highlighted.
Taste The palate is enveloping and warm with hints of berries, stands out for its soft tannins, dense with almond finish.
Food pairing

Meat: various types of red meat, roasted rabbit or pork on a spit.
Sauces: tomato and mixed vegetables.
Cheese: mature, hard cheese.

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