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  • SellWine-Tre Donne Dolcetto D'Alba DOC Donna Viola 2017 SellWine-Tre Donne Dolcetto D'Alba DOC Donna Viola 2017
  • SellWine-Tre Donne Dolcetto D'Alba DOC Donna Viola 2017-Etichetta SellWine-Tre Donne Dolcetto D'Alba DOC Donna Viola 2017-Etichetta

Tre Donne Dolcetto D'Alba DOC Donna Viola 2017

Tre Donne

Quick Overview

The Dolcetto D'Alba DOC Donna Viola produced by the winery TRE DONNE is a young, fresh Piedmontese wine.

Produced with 100% Dolcetto grapes from Neive in the Barbaresco area, Langhe, Piedmont from several Cru called Sorì Serragrilli ”,“ Da Vigia ”,“ La Vietta ”.

The fruity cherry flavor typical of Dolcetto is usually combined with spicy foods which makes it suitable also for Asian cuisines where the tastes are very particular.

Additional Information

Alcohol 13.50
Vintage 2017
Grape Dolcetto
Awards Dolcetto D'Alba DOC
Bottle 75 CL
Temperature of service 15°-17° C
Country Italy
Region Piemonte

Availability: In stock

Available qty: 11 btl

CHF 14.50
1 bottle
 

Details

Since 1850 the Lequio family has settled on the top of the Serragrilli hill, in Neive, between the Langhe and the Monferrato, where they produce fine wines such as Barolo, Barbaresco, Barbera d'Alba, Roero del Gavi, Dolcetto d ' Alba and obviously the Langhe and Nebbiolo.

One of the characteristics of this winery that produces high quality Piedmontese wines is the uncontested presence of women entrepreneurs.

In the TRE DONNE company the work is carried out strictly with the deepest respect for nature, therefore without the use of chemical substances that damage the quality of the grapes and therefore of the wine that is produced.

Thanks to their passion for the world of wine, TRE DONNE have won numerous international awards in the wine sector.

To name a few: Mundus (Germany), Basel Weinmesse (Switzerland), International Wine Challenge (Ukraine), American Wine Society (USA).

The vinification of Dolcetto D'Alba DOC Donna Viola takes place with a macera on the skins for the first 10-12 days in temperature-controlled tanks. Once the malolactic fermentation is over, it waits for the first warm to arrive to be bottled. Bottle aging in the cellar lasts at least 6 months.

The harvest period is around the middle / end of September.

Organoleptic characteristics

Colour Ruby red, tending to purple, clear.
Nose Intense aroma, very persistent vinous with fruity notes reminiscent of small red fruit, plum and a brief spiciness.
Taste It is fresh, sapid, tannic, with good structure. Sometimes its retro taste is a bit bitter.
Food pairing

The fruity cherry flavor typical of Dolcetto is usually combined with spicy foods which makes it suitable for Asian cuisines where the tastes are very particular.

Meat: pork salami, pork, lamb chops.

Sauces: spicy and spicy with abundant onion.

Cheese: fresh and medium-aged.

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