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  • Tre Donne Langhe DOC Bianco Quattro Donna Ambra 2018

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Tre Donne Langhe DOC Bianco Quattro Donna Ambra 2018

Tre Donne

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Quick Overview

The Langhe DOC Bianco Quattro Donna Ambra produced by the TRE DONNE winery is made up of two varieties of vines, 80% Chardonnay and 20% Sauvignon.

It is a classic Piedmontese white wine that comes from the area of Neive, in Barbaresco, Langhe, Piedmont by some cru called "Ert", "Dal Cabanun", "Da Paiun", "Da Gidio".

A very fragrant and fresh white wine, soft and balanced that goes perfectly with dishes with strong flavors.

Quick Overview

Since 1850 the Lequio family has settled on the top of the Serragrilli hill, in Neive, between the Langhe and the Monferrato, where they produce fine wines such as Barolo, Barbaresco, Barbera d'Alba, Roero del Gavi, Dolcetto d ' Alba and obviously the Langhe and Nebbiolo.

One of the characteristics of this winery that produces high quality Piedmontese wines is the uncontested presence of women entrepreneurs.

In the TRE DONNE company the work is carried out strictly with the deepest respect for nature, therefore without the use of chemical substances that damage the quality of the grapes and therefore of the wine that is produced.

Thanks to their passion for the world of wine, TRE DONNE have won numerous international awards in the wine sector.

To name a few: Mundus (Germany), Basel Weinmesse (Switzerland), International Wine Challenge (Ukraine), American Wine Society (USA). 


The vinification of Langhe DOC Bianco Quattro Donna Ambra takes place by pressing with cryomaceration at low temperature and in the absence of oxygen then fermentation and aging in stainless steel at a controlled temperature with continuous batonnage and filtration and cold stabilization.

In the summer period between May and June the wine is bottled and its aging lasts at least two months.

Harvesting generally takes place after the first half of September.

Availability: Out of stock

CHF 16.90
1 bottle

Additional Information

Alcohol 13.50
Vintage 2018
Grape Chardonnay, Sauvignon
Awards Langhe DOC Bianco
Bottle 75 CL
Temperature of service 8°-10° C
Country Italy
Region Piemonte

Availability: Out of stock

CHF 16.90
1 bottle
 

Details

Since 1850 the Lequio family has settled on the top of the Serragrilli hill, in Neive, between the Langhe and the Monferrato, where they produce fine wines such as Barolo, Barbaresco, Barbera d'Alba, Roero del Gavi, Dolcetto d ' Alba and obviously the Langhe and Nebbiolo.

One of the characteristics of this winery that produces high quality Piedmontese wines is the uncontested presence of women entrepreneurs.

In the TRE DONNE company the work is carried out strictly with the deepest respect for nature, therefore without the use of chemical substances that damage the quality of the grapes and therefore of the wine that is produced.

Thanks to their passion for the world of wine, TRE DONNE have won numerous international awards in the wine sector.

To name a few: Mundus (Germany), Basel Weinmesse (Switzerland), International Wine Challenge (Ukraine), American Wine Society (USA). 

The vinification of Langhe DOC Bianco Quattro Donna Ambra takes place by pressing with cryomaceration at low temperature and in the absence of oxygen then fermentation and aging in stainless steel at a controlled temperature with continuous batonnage and filtration and cold stabilization.

In the summer period between May and June the wine is bottled and its aging lasts at least two months.

Harvesting generally takes place after the first half of September.

Organoleptic characteristics

Colour Straw yellow, pleasant and with greenish nuances.
Nose Very fresh, with hints of citrus fruits, butter and honey.
Taste The impact is extremely soft and balanced, with a low acidity and a long finish.
Food pairing

The Chardonnay makes this white wine very fragrant and in the Langa it expresses its terroir to the maximum. It goes perfectly with dishes with strong flavors.

Fish: lobster, sea bass, shrimp, international catch.
Meat: white meat such as chicken and pork, eggs.
Sauces: basil, butter, peanut cream, garlic, saffron, mayonnaise or mustard.
Vegetables: avocado, spinach, pumpkin.
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