0Item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.
  • SellWine-Tre Donne Langhe DOC Nebbiolo Donna Nera 2015 SellWine-Tre Donne Langhe DOC Nebbiolo Donna Nera 2015

Tre Donne Langhe DOC Nebbiolo Donna Nera 2015

Tre Donne

Quick Overview

Langhe DOC Nebbiolo Donna Nera, a fine wine produced by the TRE DONNE winery, comes from the area of Monticello d'Alba in Roero, Piedmont, Italy.

The grapes used to produce it come from some Cru called Suria and Ruei, 100% Nebbiolo grapes.

It is a wine that loves aging, well balanced.

The power and tannins of Nebbiolo are not aggressive, indeed very soft, this characteristic makes it perfect for special occasions. 


Additional Information

Alcohol 14.00
Vintage 2015
Grape Nebbiolo
Awards Langhe DOC Nebbiolo
Bottle 75 CL
Temperature of service 17°-18° C
Country Italy
Region Piemonte

Availability: In stock

Available qty: 2 btl

CHF 19.50
1 bottle
 

Buy a case - save up to CHF 0.00

 

Details

Since 1850 the Lequio family has settled on the top of the Serragrilli hill, in Neive, between the Langhe and the Monferrato, where they produce fine wines such as Barolo, Barbaresco, Barbera d'Alba, Roero del Gavi, Dolcetto d ' Alba and obviously the Langhe and Nebbiolo.

One of the characteristics of this winery that produces high quality Piedmontese wines is the uncontested presence of women entrepreneurs.

In the TRE DONNE company the work is carried out strictly with the deepest respect for nature, therefore without the use of chemical substances that damage the quality of the grapes and therefore of the wine that is produced.

Thanks to their passion for the world of wine, TRE DONNE have won numerous international awards in the wine sector.

To name a few: Mundus (Germany), Basel Weinmesse (Switzerland), International Wine Challenge (Ukraine), American Wine Society (USA). 

The vinification of Langhe DOC Nebbiolo Donna Nera takes place with an alcoholic fermentation in steel tanks at a controlled temperature and at the end of the process the wine matures for one year in French oak tonneaux of 5 hectoliters.

The wine is aged in the bottle for at least 6 months in the cellar.

The harvest period of its Nebbiolo grapes is generally at the end of October.

Organoleptic characteristics

Colour A wonderfully dark purple color almost impenetrable.
Nose The scent of small red fruits, tobacco and chocolate are in perfect harmony.
Taste The taste is marked by tannins and an imposing structure that closes with elegant balsamic notes.
Food pairing

A well-balanced wine, the power and tannins of Nebbiolo are not aggressive, indeed very soft, this characteristic makes it perfect with well seasoned pasta dishes and tasty sauces.

Meat: veal and game.
Sauces: rich and tasty even with mushrooms.
Cheese: medium/good seasoning, not blue-veined.

  1. Be the first to review this product

Write Your Own Review

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality