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  • SellWine-Tre Donne Roero Arneis DOCG Donna Chiara 2018 SellWine-Tre Donne Roero Arneis DOCG Donna Chiara 2018

Tre Donne Roero Arneis DOCG Donna Chiara 2018

Tre Donne

Quick Overview

The Roero Arneis DOCG Donna Chiara produced by the winery TRE DONNE is an excellent white wine from Piedmont that comes from the area of Roero, Piedmont, Italy. 

It is produced with 100% Arneis grapes and is characterized by its intense aromas and soft and fresh taste.

It is a young wine that does not like aging and goes beautifully with fish or white meat and always very pleasant as an aperitif.

Additional Information

Alcohol 13.50
Vintage 2018
Grape Arneis
Awards Roero Arneis DOCG
Bottle 75 CL
Temperature of service 8°-10° C
Country Italy
Region Piemonte

Availability: Out of stock

CHF 15.50
1 bottle


Since 1850 the Lequio family has settled on the top of the Serragrilli hill, in Neive, between the Langhe and the Monferrato, where they produce fine wines such as Barolo, Barbaresco, Barbera d'Alba, Roero del Gavi, Dolcetto d ' Alba and obviously the Langhe and Nebbiolo.

One of the characteristics of this winery that produces high quality Piedmontese wines is the uncontested presence of women entrepreneurs.

In the TRE DONNE company the work is carried out strictly with the deepest respect for nature, therefore without the use of chemical substances that damage the quality of the grapes and therefore of the wine that is produced.

Thanks to their passion for the world of wine, TRE DONNE have won numerous international awards in the wine sector.

To name a few: Mundus (Germany), Basel Weinmesse (Switzerland), International Wine Challenge (Ukraine), American Wine Society (USA). 

The vinification of Roero Arneis DOCG Donna Chiara takes place by pressing with cryomaceration at low temperature in the absence of oxygen and a fermentation at controlled temperature in steel. The must remains on the lees for four months with continuous battonage and then filtrations are made to stabilize the wine at cold temperature, which can then be bottled in spring.

Refinement always takes place in the bottle and lasts at least 6 months.

The harvest period is generally in mid-September.

Organoleptic characteristics

Colour Light straw yellow with greenish reflections, brilliant.
Nose Very intense, very fine quality, has hints of smoothies, green and tropical with notes of pineapple and grapefruit, a real explosion of scents.
Taste A good structure, soft and decisive acid freshness.
Food pairing

The Roero Arneis goes very well with fish or white meat dishes, aperitifs in all seasons.

It loves pasta with oil and chilli pepper and fragrant spices.
Fish: blue fish, oysters and molluscs in general.
Meat: chicken, ham, veal.
Cheese: as fresh as ricotta, excellent with mozzarella.

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